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Anybody can make biodiesel. It's simple, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil companies offer you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and better for health.

If you make it from used cooking oil it's not only cheap but you'll be recycling a troublesome waste product. Best of all is the GREAT sensation of freedom, self-reliance and empowerment it will give you. Here's how to do it-- whatever you require to know.

Straight veggie oil fuel (SVO) systems can be a clean, reliable and economical alternative. Unlike biodiesel, with SVO you have to modify the engine. The very best method is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can use petro-diesel, biodiesel or SVO, in any combination. Just begin up and go, stop and turn off, like any other vehicle. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on normal petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it operates in any diesel, without any conversion or modifications to the engine or the fuel system-- just put it in and go. It likewise has much better cold-weather homes than SVO (however not as good as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by numerous long-term tests in lots of countries, including countless miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that lots of SVO systems are still speculative and require more development.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or used oil (and depending upon where you live). And unlike SVO, it has actually to be processed first.

But the large and quickly growing worldwide band of homebrewers don't mind-- they make a supply weekly or once a month and soon get used to it. Many have been doing it for many years.

Anyway you have to process SVO too, particularly WVO (waste veggie oil, utilized, prepared), which many individuals with use due to the fact that it's cheap or complimentary for the taking. With WVO food particles and pollutants and water should be gotten rid of, and it most likely needs to be deacidified too. Biodieselers state, "If I'm going to have to do all that I may also make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.